Securing olive harvests with GPS tracking
From the very first moment in this world, humans tend to attach meanings, which tend to grow with time, while personality simultaneously takes shape with a cultural impact on it. With value created through giving meaning to things and geography’s presence dictating the rules of agriculture, Greeks are greatly known for considering olive oil to be liquid gold. Their production seeks about 400,000 tones of olive oil (75% of it is Extra Virgin Olive Oil) and 120,000 tons of table olives every year. In the past years, olive oil consumption has dropped, and the prices have risen, affected by climate changes – due to warmer climate, droughts, increased pests, and diseases have impoverished olive trees, influencing drop-down in production. In the meantime, thefts have increased, leading to huge losses of harvest, making it even more significant to guard olive trees.
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